Our menus are created with a focus upon seasonal ingredients and produce sourced from local butchers and farms. Each individual meal is carefully prepared by our chefs using the finest ingredients.

Changing our menu according to the season allows us to make maximum use of the wide variety of local produce available. So whether you choose a Carver Roast, one of our Homemade Casserole Dishes such as Chicken in White Wine or Beef in Ale, a Traditional Lasagne or one of the many other dishes from our extensive menu, all accompanied with a selection of fresh market vegetables, you are always assured of the highest quality food.

Every Sunday we present our traditional lunchtime Carvery. Our Chef will carve your choice of roasted meats, accompanied with your selection of fresh market vegetables and all the trimmings, including traditional Yorkshire puddings!

As the perfect accompaniment to your meal you can select from our extensive choice of international wines supplied by Tanners of Shrewsbury

We look forward to seeing you again in 2009.